Banana & chia seeds bread recipe
What to do with ripe bananas?
Prep Time
15 minutes
Cook Time
50 minutes
Difficulty
easy
Servings
10 big fat slices
Ingredients
75 gr butter room temperature
135 gr sugar
2 eggs
3 ripe bananas
200 gr flour
1 teaspoon baking soda or baking pwder
½ teaspoon salt
3 teaspoons chia seeds
Another super moist dessert with this delicious bread with mashed bananas and chia seeds.
Preheat the oven to 180 C.
Place a parchment paper into a loaf pan.
Whisk the soft butter and sugar. Add the 2 eggs and 3 mashed bananas, whisk again until you everything is combined.
In a different bowl, mix the flour, 1 teaspoon baking soda, ½ teaspoon salt and then 3 teaspoons chia seeds.
Add the flour mixture to banana mixture, using a spatula stir everything together.
Pour the batter into the loaf pan and bake for 50 minutes.
Let it cool and bon appétit!
Written by Elene Riordan
Welcome to Travelling Cooks! I’m Elene, a 50-ish-year-old British-Belgian woman living in Brussels, surrounded by my beautiful friends and family. This blog is a celebration of my three great passions—travel, restaurants, and cooking. Enjoy!