Cold Beetroot and Orange soup
Easy cold soup with beetroot and orange juice
Prep Time
5 minutes
Cook Time
none
Ingredients
3 cooked medium-sized organic beetroot
Freshly squeezed orange juice (4 to 5 oranges)
Salt and pepper
Olive oil
Cream cheese (optional)
This is the easiest recipe to impress! The colour alone will stand out on your table and the taste will knock your socks off.
Beetroot and orange juice is a powerhouse combo; naturally sweet, refreshing, and full of goodness. The beets bring nitrates and antioxidants that help boost blood flow and keep your heart happy, while the oranges add a burst of vitamin C for a strong immune system.
Together, they make a vibrant drink or soup that supports recovery, digestion, and even liver health, all while tasting amazing!
Written by Elene Riordan
Welcome to Travelling Cooks! I’m Elene, a 50-ish-year-old British-Belgian woman living in Brussels, surrounded by my beautiful friends and family. This blog is a celebration of my three great passions—travel, restaurants, and cooking. Enjoy!