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Author: Elene Riordan

Belgium Europe

Elegant Dining in and out of Brussels

8 min read

There are meals that stay with you, not just for the food but for the way they make you feel. Brussels has its share of exceptional tables where creativity meets precision and every dish tells a story. From elegant tasting menus to perfectly balanced pairings, these are the restaurants that turn dinner into a true […]

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Appetizers

Cold Beetroot and Orange soup

1 min read

This is the easiest recipe to impress! The colour alone will stand out on your table and the taste will knock your socks off. Beetroot and orange juice is a powerhouse combo; naturally sweet, refreshing, and full of goodness. The beets bring nitrates and antioxidants that help boost blood flow and keep your heart happy, […]

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Europe Spain

Where to Eat in Barcelona — My Favourite Spots for Breakfast, Brunch, Lunch & Dinner

7 min read

If you’re wondering where to eat in Barcelona, you’re in for a treat. The city is bursting with flavour, from sunny terraces perfect for breakfast and lazy weekend brunches to lively tapas bars, seafood lunches, and unforgettable fine dining experiences. After exploring Barcelona’s markets, neighbourhoods and restaurants, I’ve gathered my favourite spots for breakfast, brunch, […]

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Tarte Tatin with leeks and sweet potatoes
Main Course

Leeks and Sweet Potatoes Tarte Tatin

2 min read

An autumn tarte tatin that pairs sweet potatoes and leeks in a glossy soy-honey glaze, topped with feta, sesame, and zaatar. Sweet, savoury, and tangy — with fibre-rich sweet potatoes and vitamin-packed leeks for a nourishing seasonal dish.

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Main Course

Honey and Spiced Roast Duck Breasts

1 min read

This recipe is a spiced up take on roasted duck breasts, with an unexpected combination of sweetness of the vanilla and honey complemented by the smokiness of the cumin and coriander. Preparation for the recipe Preheat the oven to 230°C. Heat the runny honey in a small saucepan until caramelized. Pour in the wine vinegar […]

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Main Course

Delicious Prawn Patties Recipe for Seafood Lovers

1 min read

Put 250 gr of the prawns into a food processor and pulse to obtain a smooth paste. Chop the rest of the prawns into small pieces. Then in a bowl, add these ingredients: Now it’s time to make your patties, about 5 to 8 cm in diameter, depending if you are serving them as starters […]

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Europe Spain

A Long Weekend in Barcelona

8 min read

Barcelona is a city that blends culture, architecture, sunshine, and food in a way few places can. Here’s a guide to how we spent a few days discovering the best of the city — from Gaudí landmarks to lazy brunches and seafood feasts.

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