1 min read
Preheat the oven to 180°F and grease a 23×33cm pan. Peel and slice the apples. In a saucepan, stir together the coconut blossom sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Add in apples. Cook over medium heat for 5 to 10 minutes, and keep stirring. Pour mixture into the greased pan. In […]
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1 min read
I suspect I buy bananas just to make banana bread instead of healthy fruit bowls. This recipe does not require any butter so you can add the chocolate and not feel guilty at all. You can also enjoy the Banana and Chia seeds bread, you will find this recipe just as moist and delicious I […]
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1 min read
I got such lovely feedback from my leek and sweet potatoes tarte tatin recipe, that I decided to try another autumn tarte tatin with layers of onions, sweet potatoes with butternut squash, glazed in sweet soy and honey. Preparation for onions, sweet potato and butternut squash tarte tatin (upside-down tart) Preheat the oven at 200 […]
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2 min read
An easy vegetarian recipe for Borek cigars
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1 min read
This is the easiest recipe to impress! The colour alone will stand out on your table and the taste will knock your socks off. Beetroot and orange juice is a powerhouse combo; naturally sweet, refreshing, and full of goodness. The beets bring nitrates and antioxidants that help boost blood flow and keep your heart happy, […]
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2 min read
An autumn tarte tatin that pairs sweet potatoes and leeks in a glossy soy-honey glaze, topped with feta, sesame, and zaatar. Sweet, savoury, and tangy — with fibre-rich sweet potatoes and vitamin-packed leeks for a nourishing seasonal dish.
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3 min read
A delicious homely soup with bone marrow and garlic to warm you up and boost your immune system.
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1 min read
This recipe is a spiced up take on roasted duck breasts, with an unexpected combination of sweetness of the vanilla and honey complemented by the smokiness of the cumin and coriander. Preparation for the recipe Preheat the oven to 230°C. Heat the runny honey in a small saucepan until caramelized. Pour in the wine vinegar […]
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1 min read
Put 250 gr of the prawns into a food processor and pulse to obtain a smooth paste. Chop the rest of the prawns into small pieces. Then in a bowl, add these ingredients: Now it’s time to make your patties, about 5 to 8 cm in diameter, depending if you are serving them as starters […]
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3 min read
The recipe for the perfect Spanish tortilla, for a brunch, a summer picnic or a slice of comfort food any time of day.
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