Main Course – Travelling Cooks

Main Course

Tarte tatin with onions, sweet potatoes and butternut squash

1 min read

I got such lovely feedback from my leek and sweet potatoes tarte tatin recipe, that I decided to try another autumn tarte tatin with layers of onions, sweet potatoes with butternut squash, glazed in sweet soy and honey. Preparation for onions, sweet potato and butternut squash tarte tatin (upside-down tart) Preheat the oven at 200 […]

Tarte Tatin with leeks and sweet potatoes

Main Course

Leeks and Sweet Potatoes Tarte Tatin

2 min read

An autumn tarte tatin that pairs sweet potatoes and leeks in a glossy soy-honey glaze, topped with feta, sesame, and zaatar. Sweet, savoury, and tangy — with fibre-rich sweet potatoes and vitamin-packed leeks for a nourishing seasonal dish.

Main Course

Honey and Spiced Roast Duck Breasts

1 min read

This recipe is a spiced up take on roasted duck breasts, with an unexpected combination of sweetness of the vanilla and honey complemented by the smokiness of the cumin and coriander. Preparation for the recipe Preheat the oven to 230°C. Heat the runny honey in a small saucepan until caramelized. Pour in the wine vinegar […]

Main Course

Delicious Prawn Patties Recipe for Seafood Lovers

1 min read

Put 250 gr of the prawns into a food processor and pulse to obtain a smooth paste. Chop the rest of the prawns into small pieces. Then in a bowl, add these ingredients: Now it’s time to make your patties, about 5 to 8 cm in diameter, depending if you are serving them as starters […]

Main Course

Maghmour or Lebanese Moussaka (vegan)

1 min read

A great vegan recipe with aubergine, chickpeas, tomato sauce and Lebanese spices.

Main Course

Citrus Scallops

2 min read

ingredients for 6 people: purée - mashed potatoes 8 to 10 medium size potatoes (peeled ans cut in quarters) pepper 1 teaspoon ground nutmeg milk 2/3 scallops with coral each salt a handful of pistachios 3 leeks butter olive oil coriander juice from one orange Boil the potatoes or cook ...