Recipes

Maghmour or Lebanese Moussaka (vegan)

1 min read

A great vegan recipe with aubergine, chickpeas, tomato sauce and Lebanese spices.

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Homemade Granola

1 min read

My sister gave me this idea. She offered me a jar of homemade granola a few months ago and I have finally decided to make my own granola. Ingredients: 300 gr of oatmeal 40 gr of pumpkin seeds 40 gr of sesame seeds 40 gr of pecan nuts (to be added at the end) 1 tablespoon of ground cinnamon 4 ...

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the best Banana and Blueberry muffins

1 min read

A delicious banana and blueberry muffin for breakfast, brunch, dessert or tea.

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Apricot Chutney (vegan)

1 min read

This chutney is amazing and so easy to make. Put all the ingredients together and cook on low heat for 45 minutes until the texture is like jam. You can keep it in the fridge once it has cooled down. So far, we have had it with curry, on toasts with ricotta and duck, with […]

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Citrus Scallops

2 min read

ingredients for 6 people: purée - mashed potatoes 8 to 10 medium size potatoes (peeled ans cut in quarters) pepper 1 teaspoon ground nutmeg milk 2/3 scallops with coral each salt a handful of pistachios 3 leeks butter olive oil coriander juice from one orange Boil the potatoes or cook ...

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Banana & chia seeds bread recipe

1 min read

Another super moist dessert with this delicious bread with mashed bananas and chia seeds. Preheat the oven to 180 C. Place a parchment paper into a loaf pan. Whisk the soft butter and sugar. Add the 2 eggs and 3 mashed bananas, whisk again until you everything is combined. In a different bowl, mix the […]

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Puff Pastries with Figs and Ricotta

1 min read

I discovered there are Albert Heijn stores in Belgium, going to foreign supermarkets is like going on holiday. So I bought a few bits and bobs and today I made these puff pastry pieces. Ingredients: Bladed deeg (5 pieces of puff pastry) 3 figs 1 pot of ricotta (250 gr) honey egg Put the oven ...

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