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Side Dish

Side Dish

Apricot Chutney (vegan)

1 min read

This chutney is amazing and so easy to make. Put all the ingredients together and cook on low heat for 45 minutes until the texture is like jam. You can keep it in the fridge once it has cooled down. So far, we have had it with curry, on toasts with ricotta and duck, with […]

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