Delicious Prawn Patties Recipe for Seafood Lovers

Put 250 gr of the prawns into a food processor and pulse to obtain a smooth paste.

Chop the rest of the prawns into small pieces.

Then in a bowl, add these ingredients:

• the chopped prawns
• the prawn paste
• 2 beaten eggs
• 2 finely chopped spring onions
• the mustard
• lemon juice
• lemon zest
• chili sauce
• 50 gr of Panko
• salt and pepper

Now it’s time to make your patties, about 5 to 8 cm in diameter, depending if you are serving them as starters or main. Coat them with Panko. Lay them out on a tray and cover them, put them in the fridge for 1 hour.

Once they are firm, heat the olive oil in a frying pan and as soon as it is hot fry the patties by batches. Make sure they are golden brown, this means approximately 4 minutes each side.

Serve your prawn patties with homemade tartar sauce

Wet your hands with cold water before handling the mixture, this will prevent it from sticking to your fingers