Puff Pastries with Figs and Ricotta
Prep Time
10
Cook Time
20 - 25 minutes
Difficulty
easy
Servings
5 (one per person)
Ingredients
5 small squared sheets of puff pastry
3 fresh or frozen figs
1 pot of ricotta (250 gr)
a table spoon of honey or maple syrop
1 spring of rosemary
1 egg
I discovered there are Albert Heijn stores in Belgium, going to foreign supermarkets is like going on holiday. So I bought a few bits and bobs and made these puff pastry pieces.
Put the oven on at 210 degrees
Mix the ricotta with a drizzle of honey or maple syrup and the rosemary finely chopped
Put the mix on the pastry leaving some room to fold the edges
Add the sliced figs
Beat the egg and wipe the edges of the pastry
Put the pastries in the oven for 20 to 25 minutes
Written by Elene Riordan
Welcome to Travelling Cooks! I’m Elene, a 50-ish-year-old British-Belgian woman living in Brussels, surrounded by my beautiful friends and family. This blog is a celebration of my three great passions—travel, restaurants, and cooking. Enjoy!