Where to Eat in Copenhagen: Best Restaurants, Bakeries & Food Markets

Copenhagen has become one of my favourite cities in Europe—not only because my son lived there for three years, but also because of its amazing food scene. From Michelin-starred restaurants to cosy bakeries and buzzing street-food markets, here are my personal recommendations for where to eat in Copenhagen.

If it’s you also want to discover the city, I always like to suggest Copenhagen Hop-On-Hop-Off, you can add on a boat tour if you wish.

For every new city I visit, the first thing I do is book the hop-on-hop bus tour, it will give you a great introduction to the city and a better sense of direction.

Restaurants in Copenhagen You Shouldn’t Miss

Marv & Ben

Recommended to us by Lidde (an aspiring chef who once worked at Kadeau Bornholm), Marv & Ben is a place that will surprise any food lover.

The gastro-pub style dining room is warm and welcoming, but the real highlight is the food: sourdough with rye brushed in smoked bone marrow, served with whipped buttermilk butter. (The staff were kind enough to give us each a loaf to take home—mine made it all the way back to Brussels!).

The menu is Danish and seasonal, much of it sourced from their own garden. We went for the 4-course menu with wine pairing (and treated ourselves to caviar). Their signature dish—Bintje potatoes, picked gherkins, dill and Bakskuld—is a standout.

Den Lille Fede

I discovered Den Lille Fede on a girls’ trip. We went all in with the 5-course menu and wine pairing. The dishes were not only delicious but beautifully presented—refined Nordic cuisine in a cosy setting.

Oysters and Grill

As a seafood lover, I couldn’t resist Oysters and Grill. The concept is simple: fresh oysters, fish and seafood served without fuss. It’s all about the produce—fresh, tasty, and perfect for sharing.

Krogs Fiskerestaurant

One of Copenhagen’s oldest restaurants (since 1910), Krogs Fiskerestaurant has hosted everyone from workers to royals. Located on Gammel Strand by the canal, it’s a lovely spot for an al fresco dinner. The food is elegant, fresh, and beautifully plated.

Bistro Lupa

If you’re looking for sustainable dining, Bistro Lupa is a must. One of only 10 plant-based restaurants in the world with a Green Michelin Star, it focuses on creative vegan dishes made with seasonal ingredients.

They even grow their own mushrooms at their Funga urban farm, which adds deep umami to their dishes. My son, a meat-lover, couldn’t believe how good the oyster mushrooms tasted.

Höst

Part of the Cofoco group, Restaurant Höst serves fine Nordic cuisine in a stylish, plant-filled interior. The atmosphere feels like dining in a Scandinavian forest—wooden furniture, greenery, and candlelight.

The food is innovative and perfectly paired with wines. It easily rivals a one-Michelin-star experience.

Maple Casual Dining

At Maple Casual Dining, the focus is on hearty, homemade comfort food. The Danish blue mussels in cream sauce and asparagus soup were divine, but the real star was the spare ribs—served with gloves so you can dig in mess-free!

Bakeries and Pastries in Copenhagen

Andersen Bakery

Near Island Brygge Harbour, Andersen Bakery blends Danish baking traditions with Japanese precision. Their miso cookie is iconic, and their baguette won 2nd place in Denmark’s Best Baguette competition (2024). Perfect for grabbing pastries to enjoy on the harbour lawn.

Hart Bageri

A must-visit, Hart Bageri is famous for its exceptional pastries, bread, and coffee. With over 10 locations across Copenhagen, you’ll have no excuse not to stop by.

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Food Markets in Copenhagen

TorvehallerneKBH

Located near Nørreport Station, TorvehallerneKBH is Copenhagen’s central food market. Two indoor halls plus outdoor stalls offer fresh produce, smørrebrød, pastries, and even kitchen utensils. Perfect for browsing, tasting, and sampling local flavours.

Reffen

For a street-food adventure, head to Reffen in Refshaleøen. Once an industrial area, it’s now a lively hub with over 50 food stalls, bars, and creative spaces.

Sustainability is at the heart of Reffen: vendors focus on reducing waste, reusing materials, and sourcing responsibly. On warm days, grab food by the harbour; in winter, retreat to the cosy Werkstatt hall.

How to get there: Copenhagen Hop-On-Hop-Off bus, bike (15 minutes from Nyhavn), car, bus 2A, or the harbour buses (991/992).

Final Thoughts

Copenhagen’s food scene is one of the best in Europe. Whether you’re indulging in fine Nordic dining at Höst, discovering sustainable gastronomy at Bistro Lupa, or enjoying pastries from Hart Bageri, there’s always something new to taste.